Title: White Tassel Hamburgers
Categories: Sandwiches, Beef
Yield: 1 Servings

1 lb Ground SIRLOIN
2/3 c Canned beef broth
1 Jar babyfood strained beef;
-(3 ounces)

-----------------------------------ONIONS-----------------------------------
1/4 c Dry onions
1/4 c Hot water
Mustard
Catsup
Pickles

mix meat babyfood and broth together well then but in fridge for 3 hours or
over night. then add hot water to onions to hydrate them make small
hamburgers put in frying pan with the end of a spoon put holes in the
burgers while frying so they will cook evenly. then before tuning put some
onions on top of each burger then place buns on top bottom of buns down. so
they will be steamed warm. garnish with pickle catsup and mustard.
Posted to EAT-L Digest 27 Sep 96

Date: Fri, 27 Sep 1996 08:58:46 -0400

From: Lilia Prescod