Title: White Turkey Chili
Categories: Chili, Turkey
Yield: 8 Servings

1 1/2 c Onion; chopped
1/2 c Green bell pepper; chopped
2 Cloves garlic; minced
1/2 ts Olive oil
1 ts Cumin
1 ts Oregano
1/4 ts Cayenne pepper
1/4 ts Salt
1 c Chicken broth
19 oz Cannellini beans; drain and
-rinse
2 c Turkey light meat; cooked &
-cubed
1/2 c Monterey jack cheese; grated

In a 3-quart saucepan over medium heat, cook onions, bell peppers, and
garlic in oil until tender. Add cumin, oregano, cayenne pepper, and salt.
Cook for 1 minute. Stir in beans and turkey. Bring to a boil; reduce heat
and simmer (uncovered) for 30 minutes or until slightly thickened.
Serving Ideas : Ladle into bowls and top with Monterey Jack Cheese

NOTES : Source: The Great Turkey Cookbook.
: Copied by Tom Shunick 3/1//96