Title: White, White Chili
Categories: Meats
Yield: 12 Servings

1 c Wild rice, uncooked
1 qt Boiling water
1 1/2 lb Pork,cut into 3/4" cube
1 1/2 c Onion, chopped
1 tb Vegetable oil
1 1/2 ts Ground cumin
1/2 ts Salt
1/4 ts Garlic powder
2 1/2 c White beans, drained*
2 1/2 c Garbanzo beans, drained*
1 1/2 c Green chiles, chop, drain
1/4 ts Hot pepper sauce, bottled
2 c EACH Chicken broth & water
2 c Jack cheese, shredded
1/2 c Parsley, chopped

*Can use canned or fresh cooked beans. Rinse wild rice. Pour boiling water
over it and let stand 1 hour. Saute pork and onions in over over medium
heat 8 to 10 minutes or until pork is browned and onions soft. Drain rice
and add to pork. Stir in remaining ingredients EXCEPT cheese and parsley.
Bring to a boil; reduce heat, cover and simmer 40 to 45 minutes. Serve with
about 2 tb cheese and 2 tsp parsley over each portion. Source: Fresno Bee
Nov. 9, 1994; Formatted by Lynne (Kakeladi) Sammon, Visalia, CA
Posted to MM-Recipes Digest by "Robert Ellis" on
Apr 23, 1998