Title: White-Cooked Cubed Pork
Categories: Meat
Yield: 6 Servings

2 lb Pork
1/2 c Sherry
4 c Water
1 ts Salt
1 tb Sugar

1. Cut pork in 1-1/2 inch cubes. Place in a heavy pan with sherry, water
and salt. Bring to a boil; then simmer, covered, until tender (about 1
hour).

2. Add sugar and simmer 10 minutes more.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.