Title: White-Cooked Whole Pork
Categories: Meat
Yield: 6 Servings

2 lb Pork
Water to cover
1 ts Salt
2 sl Fresh ginger root

1. Place pork in a heavy pan with water and bring to a boil. Add salt
and ginger root; then simmer, covered, until tender (about 1-1/2 hours).
Drain, reserving liquid for stock.

2. Let pork cool, then refrigerate to chill. Slice thin and serve cold
with any dip for plain-cooked pork (see recipes "Soy-Sesame Dip for Pork",
"Soy-Mustard Dip for Pork", "Chile-Soy Dip for Pork", or "Hoisin Dip for
Pork").

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.