Title: Whitefish Rolls
Categories: Seafood
Yield: 1 Servings

3 sl Bacon
1 Finely diced carrot
1 Finely diced celery stalk
1 Finely diced small onion
1 c Grated havarti
6 Whitefish fillets
2 tb Butter
2 c MORNAY sauce

Heat oven to 350. Finely dice bacon & saute. Add vegetables & sauce
until tender. Allow to cool. Combine mixture with cheese. Press
cheese mixture onto each fillet & roll. Bake in buttered pan for
15-20 minutes. Remove from oven, place on plates & cover with heated
Mornay.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip