Title: Whole Chicken in a Bag
Categories: Poultry, Main dish
Yield: 4 Servings

2 tb Olive oil
2 Garlic cloves; crushed
1 ts Whole thyme
1/2 Lemon; juiced
3 lb Whole chicken
Salt and pepper; to taste
1 Cooking parchement paper
1 Paper bag, lunch sack size
1 Aluminum foil

Prepare a dressing of the oil,garlic,thyme and lemon juice. Rub the bird
with this dressing, and add a bit of salt and pepper. Tear off an
18-inch-long piece of parchment paper, and carefully wrap up the chicken.
Place the bundle in a paper bag, and then wrap in alumiun foil. Place the
bundle on a rack in the oven. Bake at 375 F for 1 hour and 15 minutes.