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Title: Whole Fruit and Nut Cookies Categories: None Yield: 4 Servings 2 c Whole pitted dates 2 c Whole candied cherries (red -& green) 2 c Whole pieces candied -pineapple 2 c Whole pecans 2 c Whole walnuts 2 c Whole Brazil nuts 1 lb Butter or margarine 1 ts Vanilla 1 c White sugar 1 c Brown sugar 3 Eggs (added one at a time) 5 c Flour 1 ts Baking soda 1 pn Salt Gather the fruits and nuts together to have ready to add to the batter when ready. Cream the butter, sugars and vanilla together; mix well. Then add the 3 eggs, one at a time, beating well. Add the flour, baking soda and salt. Then the batter is ready for the fruits and nuts. Divide the dough into 4 parts and wrap each in aluminum foil and shape the rolls into the size cookie desired. Chill several hours or will keep for several weeks. Slice when desired using a real sharp knife. Bake at 350 degrees for 10-12 minutes. Or watch carefully to brown. Posted to recipelu-digest Volume 01 Number 224 by RecipeLu |