Title: Whole Wheat Bread
Categories: Breads, Hand made
Yield: 1 Servings

2 c Whole wheat flour
1 c All-purpose flour
1/4 c Granulated sugar
2 ts Baking powder
1 ts Baking soda
1 ts Salt
1 1/2 c Buttermilk; or sour milk
1/4 c Molasses
1/4 c Cooking oil

In large bowl combine all six dry ingredients. Stir to combine thoroughly.
Make a well in the center.

In a small bowl put buttermilk, molasses and oil. Stir until molasses has

thinned and mixed in. Pour into well. Stir just enough to combine. Turn
into greased loaf pan 9 x 5 x 3 inch. Bake in 350 F (180 C) oven for 40 -
50 minutes. Remove from pan to cool. Serve with butter

Graham Bread: use graham flour instead of whole wheat.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Company's Coming Muffins & More Cookbook, J. Pare