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Title: Whole Wheat Bread Categories: None Yield: 1 Servings 3 c Whole wheat bread 3 c All-purpose flour; (up to 4) 2 pk Dry yeast 1 tb Salt 1 c Milk 1 c Water 1/2 c Honey 3 tb Shortening 1 Egg Combine 1 cup all-purpose flour, whole wheat flour, yeast and salt. Mix well. Heat milk, water, honey and short- ening until warm. Add to flour mixture. Add egg and beat. Stir in remaining flour to make a firm dough. Knead until smooth, about 5 minutes. Place in greased bowl. Let rise in warm place, about 1 hour. Divide into 2 parts. Let rise about 30 minutes. Bake at 375 degrees about 35 to 40 minutes until golden brown. Remove from pans and cool. Posted to EAT-L Digest by Bill Spalding 1998 |