Title: Whole Wheat Grain Oat Bread
Categories: Bread, Abm
Yield: 1 Loaf

1 1/8 c Water, at 105-110 degrees F
1 tb Butter or margarine
2 tb Molasses or honey
1 1/2 c Whole wheat flour
1/2 c White flour
1/2 c Rolled oats
3/4 c 7-grain cereal
1/4 c Nonfat dried milk powder
1 tb Sugar
1 ts Salt
3 tb Gluten
2 ts Yeast

Place ingredients in bread machine in order given (or in reverse order if
your machine takes the dry ingredients first).

To make in bread machine: process on whole wheat cycle.

To bake in oven: process on dough cycle. Remove dough, punch down and
shape into loaf. Place in greased bread loaf pan and let rise until
doubled, about one hour. Bake in 400 degree F oven for 20 minutes. Remove
loaf to cool.

Note: Instead of using 7 grain cereal, you can use 8 grain, 9 grain, 12
grain, etc. -- whatever is available where you shop. You can usually find
this stuff in grocery stores where they have bins with grains, flours, etc.

Option: Add 1/4 sunflower seeds.
Posted to MM-Recipes Digest V3 #264

Date: Thu, 26 Sep 1996 18:17:23 -0700 (PDT)

From: Cheryl