Title: Whole Wheat Honey Muffins
Categories: None
Yield: 1 Servings

1 c Each whole wheat and white
-flour
1/2 ts Salt
1 tb Baking powder
1 ts Cinnamon
2 lg Eggs
1/3 c Vegetable oil
1/3 c Honey
3/4 c Milk

Preheat oven to 400 degrees. Grease muffin tins or line with paper baking
cups. Sift together flours, salt, baking powder and cinnamon. In a seperate
bowl, beat eggs. Add oil, honey and milk and mix well. Add liquid
ingredients to dry and mix. Fill each muffin tin 2/3 full. Bake at 400
degrees for 20 minutes, or until golden brown. Make 12 muffins.

(Taken from the April issue of Consumers Powers Ruralite magazine)

Posted to Bakery-Shoppe Digest by Billy on Apr 10,
1998