Title: Whole Wheat Honey-Walnut Bread - Pan-1
Categories: Breadmaker, Breads
Yield: 1 Servings

XKGR41A Don Fifield
2 1/4 c Whole wheat flour
1 tb Dry milk
1 ts Salt
1 tb Butter
1/4 c Walnuts (1 oz); chopped
2 ts Honey
15/16 c Water (7 1/2 fl.oz)
1 ts Dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.
Posted to Bakery-Shoppe Digest V1 #187 by serge.cyr@sympatico.ca (Serge
Cyr) on Aug 14, 1997