Title: Whole Wheat Muffins
Categories: Breads
Yield: 21 Servings

1 c Whole wheat flour
1 c Flour
4 ts Baking powder
1/2 ts Salt
3/4 c Lt brown sugar
3/4 c Chopped walnuts
3/4 c Raisins
1 c Milk
2 Eggs, beaten
2/3 c Melted vegetable shortening

Preheat oven to 350 degrees. Grease and flour 18 muffin cups.

Sift flour, baking powder and salt. Add brown sugar, nuts and raisins.

Combine milk and eggs. MIx in shortening and blend well. Stir into dry
ingredients just until moist. Fill muffin cups a little more than half
full. Bake 15-20 minutes.
Posted to recipelu-digest Volume 01 Number 623 by GramWag
on Jan 28, 1998