Title: Whole Wheat Oat Bread
Categories: None
Yield: 1 Servings

9 oz Water
1 1/2 tb Molasses
1 1/2 tb Applesauce
4 ts Milk ( I use rice milk)
1 ts Salt
1 1/4 c Rolled oats ( I like the
-thick-cut oats from the
-HFS)
1 1/4 c Ww bread flour
1 c Unbleached white bread flour
-(I use this to keep it
-light, but you could use
-all whole wheat flour)
tb Wheat gluten (this is a
-great ddition to any bread
-recipe)
1 ts Active dry yeast

It is great plain, toasted, or with all-fruit jam. Also makes great
sandwiches.

Posted to fatfree digest V96 #246

From: esanders@seanet.com (Elizabeth Sanders)

Date: Thu, 5 Sep 1996 12:47:18 -0700 (PDT)