Title: Whole Wheat Spice Bread #2
Categories: Bread
Yield: 12 Servings

2 c Whole-wheat flour
1 c All-purpose white flour
1 ts Baking powder
1/4 ts Salt
1/4 ts Ground mace or cinnamon
1/4 ts Ground cloves or nutmeg
1/4 ts Ground allspice or cardamom
4 Eggs
1 c Vegetable oil
1 c Sugar
1/3 c Chopped walnuts
1 ts Vanilla; optional

From: nuferv@ohsu.edu (Virginia Nufer,PC,SON)

Date: 20 Aug 1994 13:05:26 -0400

Preheat the oven to 350 degrees. Grease well a 9-by-5-by-3-inch bread pan.
In a large bowl, place the dry ingredients and stir to blend well before
adding any lquids. Beat the eggs slightly; add the oil and sugar and
continue to beat until well-mixed. Combine with the dry ingredients; add
the chopped nuts and the vanilla (optional); blend well. Pour into the
prepared pan and bake in the preheated oven for 1 hour. Remove from the pan
and cool on a wire rack. Yields 1 loaf.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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