Title: Whole Wheat Sunflower Bread #1
Categories: Bread
Yield: 12 Servings

-------------------------------FOR 1 LB LOAF-------------------------------
1 1/2 ts Yeast
3 tb Dry buttermilk
1 c Bread flour
1 c Whole wheat flour
1 tb Gluten
1/3 c Rolled oats
2 ts Wheat germ
1 ts Salt
1 tb Brown sugar
2 ts Dried orange peel
1/4 c Sunflower seeds; raw
-unsalted
1 tb Margarine
1 Whole egg
3/4 c Water

-----------------------------FOR 1-1/2 LB LOAF-----------------------------
2 ts Yeast
5 tb Dry buttermilk
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
1 1/2 tb Gluten
1/2 c Rolled oats
1 tb Wheat germ
1 1/2 ts Salt
2 tb Brown sugar
1 tb Dried orange peel
1/3 c Sunflower seeds; raw
-unsalted
1 1/2 tb Margarine
1 Whole egg
1 1/8 c Water

Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on white bread setting unless otherwise indicated. "Yeast"
refers to active dry yeast. Adapted from Rehberg and Conway, Bread Machine
Magic.

SANDAL@AOL.COM

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.