Title: Whole Wheat Walnut Biscuits
Categories: Biscuits
Yield: 1 Servings

2 c Whole wheat flour
2 c All-purpose flour
1 c Chopped walnuts
1/2 c Wheat germ
1 1/2 tb Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Shortening
2 c Buttermilk
1/3 c Honey

Recipe By : Southern Living Magazine

Combine first 7 ingredients in a large bowl; cut in shortening with a
pastry blender until crumbly. Add buttermilk and honey, stirring just until
dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or
roll dough to 1/2-inch thickness; cut with a 3-inch round cutter, and place
on lightly greased baking sheets.

Bake biscuits at 450° for 12 to 15 minutes or until golden brown.

Yield: 2 dozen.

Southern Living Magazine Website

Posted to MC-Recipe Digest V1 #1032 by Suzy Wert on Jan
22, 1998