Title: Whole-Wheat Bread (Dak)
Categories: Breads, Breadmaker
Yield: 1 Servings

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
2 1/2 c Whole wheat flour
1 c Bread flour
1 tb Sugar
1 ts Salt
2 tb Soft butter
3 tb Nonfat dry milk
1 1/2 c Warm water

Add all ingredients in the order listed, select white bread and push start.

NOTE: A nutritious real whole wheat bread good for sandwichwes and "great"
for toast.

From Loafing It by DAK
Posted to MM-Recipes Digest V4 #285 by serge.cyr@sympatico.ca (Serge Cyr)
on Oct 29, 1997