Title: Wholemeal Soda Bread
Categories: Irish, Foods
Yield: 1 Servings

7 oz Wholemeal flour
4 oz All-purpose flour
1/2 ts Bicarbonate of soda
1/2 ts Salt
1/2 Lemon, juice only
6 fl Milk

Put the wholemeal flour into a bowl, then sift in the all-purpose flour,

bicarbonate of soda and salt. Add the lemon juice to the milk, then mix

into the flour to make a soft dough. Turn the dough on to a floured working
surface and knead gently until smooth. Form into a round about 5 inches and
put on a floured baking sheet. Using a sharp knife, cut a cross halfway
through the dough. Bake at 200øC/400øF/Gas 6 for about 30 mins or until the
bread is golden and sounds hollow. Turn out on to a rack to cool.

Recipe by: =20

Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@juno.com
(angie c Valencia) on Mar 8, 1997.