Title: Wild and Cheese Chicken
Categories: None
Yield: 1 Servings

1 Box Uncle Ben's long grain &
-Wild rice
2 tb Butter
1/4 c Diced green pepper
1/2 c Diced celery
1/2 c Chopped onion
1 4 oz can sliced mushrooms
1 cn (10/1/4 oz) cr. of mushroom
-soup
2/3 c Milk
3 c Cooked white chicken; cubed,
-up to 4
1 c Grated cheese
Slivered almonds for garnish

I got the following recipe out of the food section of the Des Moines paper.
Tried it on the family, and we decided it was definitely a keeper.

Heat oven to 425. Cook rice according to package directions.

Melt butter; add onion, celery, green pepper and mushrooms. Saute gently
until tender.

Mix w/remaining ingredients and pour into buttered casserole. Garnish
w/slivered almonds. Bake 30 minutes.

I bought the frozen, diced chicken meat, and popped into the microwave to
heat while I was sauteeing the "veggies". Also, while it didn't say, I
covered it while baking.

I sprinkled a little more cheese on it right before serving.

Posted to TNT Recipes Digest by eshutts@ccmail.unl.edu on Mar 16, 98