Title: Wild Basmati Rice with Orange-Soy
Categories: Rice, Restaurant
Yield: 2 Servings

1/2 c Basmati rice
1/2 c Water
2 tb Fresh orange juice
1 tb Soy sauce, low sodium
1 tb Dry sherry
1/4 ts Hot pepper sauce
SAUCE
1 tb Butter flavored canola oil
1/4 c Chopped pecans -- pan
Roasted
2 tb Chopped fresh cilantro
1 tb White wine

Use steamer to steam rice in the liquids listed. Roast nuts in a dry pan,
add the oil, and the wine. Stir in the cilantro and stir in cooked rice.
Stir to mix. Serve with milder meat entrees and/or salads.

PANTRY - try Sri-ra-cha, an Asian chili pepper sauce (Recommended by KM at
McRecipe, 1996)

Posted to MC-Recipe Digest V1 #152

Date: Sun, 14 Jul 1996 12:44:01 -0700 (PDT)

From: PatH

Recipe By : adapted from Wild Chinese Rice (ChopStix)