Title: Wild Card Chili
Categories: Chili, Meats
Yield: 6 Servings

1 lb Chopped beef
1/2 c Chopped onion
1 cn Red beans - 16 oz.
1 cn Refried beans - 16 oz.
1 cn Tomato sauce - 8 oz.
1 c Water
1 ts Chopped hot red peppers
1/2 ts Salt
1/2 ts Garlic salt
1/8 ts Pepper
1/8 ts Cayenne pepper
3 tb Chili powder
1 tb Molasses

Brown beef with onions in a Dutch oven; pour off fat. Add remaining
ingredients; cover and simmer for 1 hour, stirring occasionally. Makes 6
servings.
Marlboro Country Cookin' Brochure
1992