Title: Wild Card Chili
Categories: Favorites, Main dish, Meats
Yield: 6 Servings

1 lb Ground beef
1/2 c Onion
1 cn Kidney beans; 16 oz
1 cn Refried beans; 16 oz
1 cn Tomato sauce; 8 oz
1 cn Tomatoes; 16 oz can
-without the liquid
1 ts Red peppers; dried
3 tb Chili powder
1 tb Molasses
S & P
Garlic salt

Brown beef with onions in dutch oven; pour off fat. Add remaining
ingredients: cover and simmer 2-3 hours, stirring occasionally.

From Chuckwagon Cooking from Marlboro Country.

Mickey's Note: This is kinda hot. Use less chili powder for the kids.

Mickey Forster AWXP96A

Posted to MM-Recipes Digest V4 #155 by AWXP96A@prodigy.com ( MICKEY L
FORSTER) on 3 Ju, n 1997