Title: Wild Duck - Tame Rice
Categories: Game
Yield: 4 Servings

1 Duck; cleaned, ready to cook
1 1/2 ts Salt
1/8 ts Red pepper
1 ts Green seasoning
1 sm Onion; chopped
2 c Duck stock
2 c Minute rice

-----------------------------------GRAVY-----------------------------------
1 cn Celery soup
Water or duck stock

In a large pot, 3 to 4 quarts, place duck. Cover duck with water. Add
salt, red pepper, Greek seasoning and onion. Bring to a boil, reduce heat
and slow cook for 1-1/2 hours. Remove duck to a warm platter. Reserve 2
cups of stock (add water if necessary to make this amount). Bring reserved
stock to a boil; add minute rice. Take from burner; cover; let set 20 to 30
minutes. Fluff up rice and spoon around the duck on warm platter. Garnish
with parsley for color.

Gravy: Combine celery soup with additional stock or water as a gravy.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.