Title: Wild Duck Supreme
Categories: Game
Yield: 12 Servings

4 Ducks
1 Onion
2 Carrots
1 lg Potato
2 Rubs celery
1 cn (6-oz) sliced mushrooms
Salt & pepper
2 pk Wild & long-grain rice mix
1 pk Slivered almonds

Salt & pepper ducks. Place onion, carrots, potato, celery & ducks to boil
in a large pan with water to cover for 2 hours or until ducks are tender.
Cook on low temperature. Prepare wild rice using broth from boiling ducks
instead of water. Add drained mushrooms to the rice. Place ducks on large
platter & pile rice around them & sprinkle almonds on top.

ROY B. WARREN

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.