Title: Wild Herbed Rice
Categories: Appetizers, Rice
Yield: 6 Servings

1/4 c Butter
1 c Brown Rice
1 c Wild Rice
1 c Onion -- chopped
1 c Celery -- chopped
1 lb Fresh Mushrooms -- sliced
3 3/4 c Chicken Broth
1/4 c Fresh Parsley -- chopped
1/2 ts Salt
1/4 ts Dried Thyme
Fresh Ground Black Pepper
1/4 c Pecans -- chopped
(optional)

In a large saucepan, melt butter over medium heat. Add brown rice, wild
rice, onion, and celery and saute for approximately 5 minutes or until
onion and celery are tender. Add mushrooms, chicken broth, parsley, salt,
thyme, and pepper. (Add pecans if desired.) Bring to a boil, reduce heat to
low and simmer for 1 hour or until liquid has evaporated.

Serves 6-8

Notes: We always use the pecans.

(from "From Portland's Palate" by the Junior League of Portland,OR; ISBN:
0-9632525-1-8)

Recipe By : Pete Link