Title: Wild Mushroom Veggie Burger
Categories: None
Yield: 1 Servings

2 ts Olive oil
1 md Yellow onion; chopped fine
2 Shallots; peeled and minced
1/8 ts Salt
1 c Dry shiitake mushrooms;
-soaked in very hot water
-until soft
2 c Stemmed and shopped
-domestic; wild, or
-Portobello mushrooms
1 pk Mori_Nu Lite Tofu; (extra
-firm) mashed
1/3 c Toasted wheat germ
1/3 c Bread crumbs
2 tb Lite soy sauce
2 tb Worcestershire sauce
1 ts Liquid smoke flavoring
1/2 ts Granulated garlic
3/4 c Quick cooking oats
Olive oil cooking spray

from Mori Nu

Preheat oven to 375. Lightly coat skillet with cooking spray and saute
onions, shallots, and salt in olive oil for about 5 minutes. Stem softened
shiitake mushrooms; mince with fresh mushrooms in a food processor. Add to
onions. Cook 10 minutes, stirring occasionally to prevent sticking. Mix
mushrooms with mashed tofu, add remaining ingredients and mix well. Measure
out eight 1/2c portions. Wet hands to prevent sticking and form into
patties. Place side by side on a cookie sheet coated with cooking spray.
Bake for 25 minutes, turning once after 15 minutes. Before serving, heat in
a heavy lightly sprayed skillet and grill a few minutes on each side.

Makes 8 burgers

Posted to recipelu-digest Volume 01 Number 567 by Abtaxel
on Jan 20, 1998