Title: Wild Mustang Chili
Categories: Chili, Texmex, Maindish, Meats
Yield: 8 Servings

3 1/2 lb Rough ground chuck beef
3 Medium onions chopped
4 Cloves of garlic minced
3 oz Whiskey
2 oz Rum
1 tb Oney
1 ts Estle's cocoa powder
4 tb Round cumin
1/2 ts Round cloves
1/2 ts Round sage
1 ts Alt to taste
1 Juice of 1 lemon
1 Fresh Jalapeno~ seeded and c
4 Jalapeno~ peppers whole
1 ts Lack pepper
1 1/2 c Tewed, sliced tomatos
2 c Omato sauce
1/2 c Omato paste
1/2 c Hopped green Bell peppers

Saute the meat, onions and Bell peppers together. Add this to the large
cooking pot into which you have combined all the other ingredients. Bring
to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to
stir frequently. Salt to taste. Raise heat to high and bring to a boil for
2 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip