Title: Wild Rice - Tuna Stuffed Tomatoes
Categories: Rice, Vegetables
Yield: 6 Servings

2 c Cooked wild rice
1 cn (12 1/2 oz.) tuna, drained
1/2 c Chopped celery
1/2 c Diced onions
6 lg Ripe tomatoes (up to 8)

Combine rice, tuna, onion, and celery in a bowl with enough mayonnaise to
hold ingredients loosely together. Season to taste and chill. Prepare
tomatoes by turning stme end down, cut down, but not quite through, making
a total of 6 wedges. Spoon stuffing into tomatoes. Garnish and serve.
Serves 6-8

Posted to EAT-L Digest 06 Sep 96

From: Pam and KerryAnn Cobb

Date: Sat, 7 Sep 1996 13:37:13 -0500