Title: Wild Rice and Hamburger Skillet
Categories: Rice
Yield: 4 Servings

1 pk (6.25-oz) quick-cooking long
-grain and wild rice
2 c Water
2 tb Margarine or butter
1 lb Ground beef
1 cn Reduced-sodium condensed
-cream of mushroom soup
1 Jar (4.5-oz) sliced
-mushrooms; drained
1/4 c Milk
2 ts Soy sauce
1/2 c Chow mein noodles

Cook rice in large saucepan as directed on package, using 2 cups water and
2 tablespoons margarine. Meanwhile, in large skillet brown ground beef over
medium-high heat; drain. Stir in cooked rice, soup, mushrooms, milk and soy
sauce. Cook over medium heat until thoroughly heated, stirring
occasionally. Sprinkle with chow mein noodles. If desired, serve with
additional soy sauce.

CALORIES: 520 SODIUM: 1440MG

CHOLESTEROL: 80MG FAT: 26G

CARBOHYDRATE: 45G SAT: 8G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.