Title: Wild Rice and Mushroom Soup
Categories: Soups, Appetizers, Rice, Vegetables
Yield: 4 Servings

1 1/2 pt Vegetable stock
1 sm Onion, finely chopped
1 sm Green bell pepper, diced
1 tb Parsley, chopped
1 oz Wild rice, washed & drained
4 oz Button mushrooms, sliced
5 tb Red wine
Salt & pepper

Put the stock into a soup pot. Add the chopped onions, bell pepper &
parsley. Bring to a boil, cover & simmer for 15 minutes. Add the
washed wild rice & continue to simmer for another 40 minutes.

Add the mushrooms & the wine. Season to taste. Cover & simmer for a
further 15 minutes. Serve hot.

Mary Norwak, "Grains, Beans & Pulses"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip