Title: Wild Rice and Mushrooms
Categories: None
Yield: 1 Servings

1 c Uncooked wild rice
4 oz Mushrooms; sliced (1 1/2 c.)
2 Green onions; thinly sliced
2 tb Butter
2 1/4 c Water
1/4 c Dry white wine
1 ts Salt
1/4 ts Pepper
1 c Shredded Monterey Jack
-cheese

Cook and stir rice, mushroom and onions in butter in 10" skillet over med
heat until onions are tender, about 5 min. Stir in water, wine, salt and
pepper. Heat to boiling, stirring occasionally; reduce heat. Cover and
simmer until tender, about 40-45 min.; drain if necessary. Stir in cheese.

Posted to EAT-L Digest by Shawn Zehnder Lea
on Dec 2, 1997