Title: Wild Rice and Rice Creole
Categories: None
Yield: 2 Servings

6 c Water
2 tb Butter
1/2 c Wild rice
2 tb Lemon juice
Salt to taste
Freshly ground black pepper
1/2 c Converted rice

Bring half of the water to a boil in a saucepan. Add the wild rice and
salt. Bring to a boil and simmer for 45 minutes or until done. Drain the
rice and keep it warm. While the wild rice is cooking, bring the rest of
the water to a boil in another saucepan. Add the converted rice and salt.
Bring to a boil and simmer for 17 minutes. Drain. In a saucepan combine the
two rices. Add the butter, lemon juice and pepper. Blend well and serve
immediately. . Source: Fred's disks for Edna Cookbook MM by Cathy Svitek

Recipe By :

From: Date: 05/29

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip