Title: Wild Rice Broccoli Bake
Categories: Grains and, Side dishes, Vegetables
Yield: 6 Servings

2 tb Margarine
1/2 c Chopped onion
1 cn (4 ounces) sliced mushrooms;
-drained
20 oz Frozen chopped broccoli;
-thawed
2 c Cooked wild rice
1 cn Cream of chicken soup
1/4 ts Salt
8 oz Shredded Colby and Monterey
-Jack cheese; divided (2
-cups)
1 c Homestyle croutons
2 tb Margarine; melted

Frozen broccoli and cooked wild rice combine to create a vegetable dish
which is sure to become a traditional family favorite.

Heat oven to 350. In large skillet, melt margarine over medium heat; saute
onion until tender (5 to 7 minutes). Remove from heat and stir in
mushrooms, broccoli, wild rice, soup, salt and 11/2 cups of the cheese.
Spoon into buttered 1 1/2-quart glass baking dish. Sprinkle with remaining
cheese. Combine croutons and margarine; layer over cheese. Bake, uncovered,
until heated through (25 to 30 minutes).

6 to 8 servings. Tip: Vegetable dish may be assembled and refrigerated
several hours or overnight. To Heat: Bake, uncovered, in a preheated 3500
oven until heated through (45 to 50 minutes).

Recipe by: The Best of Byerly's, vol 2

Posted to MC-Recipe Digest by Kathleen on Apr 07,
1998