Title: Wild Rice Salad
Categories: None
Yield: 1 Servings

1 c Uncooked wild rice
1 c Chopped pecans
4 Scallions chopped; (include
-tops)
1/2 c Golden raisens
1/2 c Cranraisens
Orange ; zest of
1/2 c Orange juice
1 sm Can mandarin oranges cut
-into thirds and drained.
1/4 c Olive oil

Cook rice with salt. (She only cooked her rice for 30 minutes in order to
get the crunchy stage.) Cool rice. Mix all. Does not have to be
refrigerated but if you do, take it out 30 minutes prior to serving.
Approximately 7 cups.

Posted to TNT Recipes Digest by Patt Jordan on Mar 6,
1998