Title: Wild Rice Salad with Pecans and Blackberry Dressing
Categories: Salads
Yield: 1 Servings

3 c Long grain rice cooked in
Chicken stock
1 1/2 c Cooked wild rice
1 c Chopped celery
1 c Chopped cucumbers
1 c Chopped pecans
3 tb Chopped green onion tops
2 tb Chopped sweet pickles
BLACKBERRY DRESSING

Combine rices & other ingredients, except dressing, in large bowl. Add
dressing & toss gently.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip