Title: Wild Rice Soup
Categories: Crockpot, Soups & ste
Yield: 1 Servings

3/4 lb Bacon; browned drained &
-crumbled
1 Onion; diced
2 cn (8 oz.) mushrooms; drained
-or fresh
3 cn Cream of potato soup
1 pt Half and half
3/4 c White wine (or increase
-water
3/4 c If you prefer)
1 c Water
1/2 c Raw wild rice; cooked , (up
-to 1)
2 c Shredded american cheese
Salt and pepper to taste

Combine ingredients including the cooked wild rice. Place in slow cooker on
low. Leftovers may be frozen.
Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirkland
on Nov 21, 1997