Title: Wild Rice Soup --Byerlys
Categories: Main dishes, Restaurant, Soup
Yield: 4 Servings

6 tb Butter Or Margarine
1 tb Minced Onion
1/2 c Flour
3 c Chicken Broth
2 c Cooked Wild Rice
1/2 ts Salt
1/3 c Minced Ham; opt.
1/3 c Finely Shredded Carrot; opt.
3 tb Chopped Slivered Almonds;
-opt.
1 c Half And Half
2 tb Dry Sherry; opt.
Snipped Parsley Or Chives

Melt butter in saucepan. Saute onion until tender. Blend in flour;
gradually stir in broth. Cook, stirring constantly, until mixture comes to
a boil; boil and stir 1 minute. Stir in rice, salt, ham, carrot, and
almonds; simmer about 5 minutes. Blend in half and half and sherry; heat
to serving temperature. Garnish with parsley. Makes 5 1/2 cups. I always
add the ham, carrots and almonds. They add a lot!
Recipe By : Byerlys

Posted to MC-Recipe Digest V1 #300

Date: Wed, 13 Nov 1996 18:42:21 -0800

From: tstak