Title: Wild Rice Spoon Bread
Categories: Bread
Yield: 4 Servings

1 c Cooked wild rice
1/4 c Corn meal
2 c Buttermilk
1 ts Salt
2 Eggs; beaten
2 tb Butter; melted
1/2 ts Baking soda

Combine ingredients together and mix to form smooth batter. Put batter in a
greased baking dish and bake at 325 degrees F for 1 hour.

Source: "Native Indian Wild Game, Fish & Wild Foods Cookbook," edited by
David Hunt.

Date: 19 Jun 96 09:13:06 EDT

From: Linda <72752.746@CompuServe.COM>

MM-Recipes Digest V3 #172

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.