Title: Wild Rice Turkey Casserole
Categories: All newly t, Poultry
Yield: 8 Servings

1 pk (6 oz.) long grain and wild
-rice mix, cooked as
-directed
3 1/2 c Cubed; cooked turkey
1 1/2 c Chopped celery
1/2 c Chopped onion
1 cn (10 3/4 oz.) cream of
-mushroom soup
1 cn (8 oz.) water chestnuts;
-drained and slice, reserve
-liquid
1 cn (4 oz.) mushrooms; drained,
-reserve liquid
1/4 c Soy sauce
3/4 c Soft bread crumbs
2 tb Melted butter or margarine

Preheat oven to 350. Add water to reserved liquids to make 1 cup. Combine
all ingredients except bread crumbs and butter. Spoon into a 3 quart baking
dish. Sprinkle with mixture of crumbs and butter. Bake, uncovered, about 1
hour. Makes about 8 servings.

Recipe by: Swift Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug
21, 1997