Title: Wild Rice-Bacon Muffins
Categories: Bread
Yield: 12 Servings

1 Egg
2 c Bisquick original baking mix
2/3 c Milk
2 tb Vegetable oil
3/4 c Cooked wild rice
1/3 c Shredded Monterey Jack
-cheese
2 tb Bac-os bacon-flavored bits
-or crumbled cooked bacon

HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups,
2-1/2x1-1/4 inches, or line with paper baking cups.

BEAT egg slightly in medium bowl. Stir in baking mix, milk and oil just
until moistened. Fold in remaining ingredients. Divide batter evenly among
muffin cups.

BAKE 15 to 18 minutes or until golden brown. Cool slightly before removing
from pan. Serve warm. 1 dozen muffins.

From . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.