Title: Wilhelmina Salad
Categories: Salad
Yield: 6 Servings

2 lg Heads iceberg lettuce;
-washed & torn in pieces
2 md Heads Romaine; broken
-up
2 lg -or-
3 sm Endive; pulled apart
1 1/2 Bunches fresh watercress;
-chopped
2 1/2 Avocados; peeled & diced
2 Tomatoes; diced
1 c Crumbled Roquefort

--------------------------OIL AND VINEGAR DRESSING--------------------------
1/2 c Vinegar and
1 1/2 c Cups oil; mixed

Combine iceburg lettuce, romaine, endive & watercress in salad bowl. Add
avocado, tomatoes & Roquefort. Toss with just enough oil & vinegar to
moisten.

CONFEDERATE HOUSE

WESTHEIMER, HOUSTON

WINE: CHALONE CHARDONNAY

From the , downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.