Title: Willie Nelson's "Outlaw" Breakfast Eggs
Categories: Breakfast, Celebrity
Yield: 1 Servings

Butter
2 Eggs
1 sl Lean bacon cooked; crumbled
-and, drained
Salt and pepper; to taste
Water

Use just enough butter to grease small skillet. Heat skillet until hot
enough to sizzle a drop of water. Break and slip eggs into skillet without
breaking yolk. Sprinkle bacon on top. Season with salt and pepper. Cook
over low heat about 1 minute, or until eggs turn white. Add water; cover
skillet tightly to hold to steam which bastes the eggs. While eggs are
cooking, toast bread or english muffins and top with fried eggs. If
desired, add salsa, chili sauce, chili, or catsup. Serves 1.
Posted to recipelu-digest by "Crane C. Walden" on Feb
7, 1998