Title: Wilson Family Sauce for English Plum Pudding
Categories: British, Christmas, Desserts, Harned 1994, Sauces
Yield: 1 Batch

2 c Light brown sugar
3 To 4 tb. cornstarch
3 c ;Water
2 tb Butter
2 ts Vanilla or
2 ts Favorite flavoring*
1 Lemon; juice of
1 c Marshmallows

*Brandy, rum or whiskey, for instance.

Combine brown sugar and cornstarch in a saucepan. Add
the water and butter. Stir over medium heat until the
mixture boils, then cook until mixture clarifies and
thickens slightly, about 3 to 5 minutes.

Remove from heat and stir in the flavoring, lemon
juice and marshmallows.

Serve hot over plum pudding.

From Special Writer Marilyn Kluger's 11/25/92 "A
Dickens of a Delight: Christmas Plum Pudding is a
Holiday Treat Straight from Merry Olde England"
article in "The (Louisville, KY) Courier-Journal."
Pg. C7. Typed for you by Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini