Title: Wilted Spinach Salad
Categories: Salad
Yield: 6 Servings

8 c Spinach; torn
1 c Fresh mushrooms; sliced
2 Hard-cooked eggs; sliced
1 sm Purple onion; sliced,
-separated into rings
6 sl Bacon
1/4 c Plus
2 tb Water
1/4 c Cider vinegar
2 tb Sugar
1 Egg; beaten

Date: Fri, 09 Feb 1996 20:23:47 EST

From: AKSC87A@prodigy.com (MARY JO KNAPPER)
Combine first 4 ingredients in a large salad bowl; cover and chill
thoroughly.

Cook bacon in a large skillet until crisp; remove bacon, reserving
drippings in skillet. Crumble bacon, and set aside. Add water, vinegar, and
sugar to skillet; stir well. Bring to a boil; remove from heat.

Gradually stir about one-fourth of hot mixture into beaten egg. Add egg
mixture to skillet, stirring until blended. Cook over low heat, stirring
constantly, until thickened. Stir in half of bacon. Drizzle warm dressing
over salad. Sprinkle with remaining half of bacon. Yield: 6 servings

Source: Southern Living Five-Star Recipe Collection.

MC-RECIPE@MASTERCOOK.COM

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