Title: Wilted Spinach Salad W/hot Bacon Dressin
Categories: Salad
Yield: 4 Servings

1 Bag (10-oz) fresh spinach

----------------------------------DRESSING----------------------------------
6 sl Bacon; cut crosswise in
-julienne strips
2 Scallions; washed and sliced
-thin (include some tops)
1/2 c Red wine vinegar
2 tb Ketchup
1/2 ts Salt
1/8 ts Pepper

From: Felicia Pickering

Date: Wed, 24 Jul 1996 23:45:54 EDT
Sort spinach carefully, removing blemished leaves and coarse stems; wash in
a colander under cold running water. Pat dry on paper toweling, then place
in a large salad bowl. Brown bacon in a skillet and drain on paper
toweling. Stir-fry scallions in drippings 5-8 minutes until tender, mix in
remaining dressing ingredients, and heat, stirring, about 5 minutes. Pour
hot dressing over spinach and toss well. Sprinkle in bacon crumbles, toss
again, and serve.

Recipe is from _The New Doubleday Cookbook_ by Jean Anderson and Elaine
Hanna.

EAT-L Digest 24 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.