Title: Wine and Cheese Bread
Categories: Bread machi, Breads
Yield: 1 Servings

--small--
1/2 c White wine
1/3 c Sharp cheddar cheese;
-shredded
1 tb Butter or margarine
1/3 ts Salt
1/2 ts Sugar
1 1/2 c Bread flour
1 ts Yeast
--medium--
3/4 c White wine
1/2 c Sharp cheddar cheese;
-shredded
1 1/2 tb Butter or margarine
1/2 ts Salt
3/4 ts Sugar
2 1/4 c Bread flour
1 1/2 ts Yeast

>From: hs.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Donna German The Bread Machine Cookbook II
NOTES : Terrific with cheese as appetizers. I much prefer white wine
: although
: red may be used also.