Title: Wine Biscuits
Categories: Hand made, Yeast free
Yield: 12 Servings

1 1/4 c Flour
1 pn Salt
3 oz Shortening; (Oleo)
2 oz Sugar
1 Egg
1/4 c Sherry; To 1/3 C,Or Any Wine

Prepare as you would for regular biscuits, that is: combine dry ingredients
and cut in oleo. combine egg and sherry and mix in to form a soft dough.
Pat out on a floured surface. cut with biscuit cutter, place on baking
sheets and sprinkle with a bit of sugar or flour. bake 350, 8 to 10
minutes. Makes about 12 small. Note: I have used white wine with good
results too.

Joan,"Flour Power" >From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe