Title: Wine Biscuits
Categories: Biscuits
Yield: 1 Servings

1 c Burgundy wine
1 c Oil
1/2 c Sugar
4 c Flour
4 ts Baking powder
Egg white; for glazing

Mix all ingredients well. Roll dough pieces as thin as a pencil and about 3
inches long. Cross ends at bottom. Brush with egg white. Bake on cookie
sheet about 20 minutes at 325 degrees.

NOTES : These wine biscuits are the best I ever tasted!

Recipe by: Paula P.

Posted to recipelu-digest Volume 01 Number 471 by Marie Smith
on Jan 7, 1998